For screen reader problems with this website, please call434-286-26924 3 4 2 8 6 2 6 9 2Standard carrier rates apply to texts.
Doug's Maytag Home Appliance Center
434-286-2692
Whirlpool® 30" Free Standing Electric Range-White
$499.00
At a Glance
Whirlpool® 30" Free Standing Electric Range-White with 4.8 cu. ft. Oven Capacity, Traditional Self-Cleaning Oven and Oven Light
Proposition 65 Warning for California Residents
Display
| Controls | Digital |
|---|
Specifications
| Electrical Requirements | 240 V; 60 Hz; 40 A |
|---|
Dimensions
| Shipping Weight | 135 |
|---|---|
| Weight | 135 |
Styling
| Cabinet Color | White |
|---|---|
| Door Color | White |
| Cooktop Color | White |
| Drawer Handle | Arch |
| Drawer Front | White |
Construction
| Handle Color | White |
|---|---|
| Handle Type | Arch |
| Light(s) | Yes |
| Oven Door Latch | Yes |
| Oven Door Window Type | Large |
| Door Swing Option | Drop Down |
General Specs
| Appliance Fit Width (in.) | 30 |
|---|---|
| Manufacturer Warranty | 1 Year Limited Warranty |
| Capacity (cu ft) | 4.8 |
| Color Finish Name | White |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Freestanding |
| Number of Elements/Burners | 4 |
| Fuel Type | Electric |
| Number of Oven(s) | Double |
| Appliance Color | White |
| Depth (in.) | 27.75 |
| Height (in.) | 46.88 |
| Width (in.) | 29.88 |
Other
| Clock Type | Digital |
|---|---|
| Cooking System | Thermal |
| Element Type | Coil |
| Safety Features | Control lock, Hot Surface Indicator Light |
| Number of Oven(s) | 1 |
| Baking | Standard |
| Broiling | Standard |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 5 |
| Cleaning Method | Self Cleaning |
| Temperature Mgmt. | Thermostat |
| Light(s) Control | Touch Pad |
| Kitchen Timer | Yes |
| Convertibility | No |
Whirlpool® 30" Free Standing Electric Range-White
Model #: WFC310S0AW
$499.00
Call for Availability
At a Glance
Get to know this product.
AccuBake® Temperature Management System
Achieve uniform baking results every time with the AccuBake® temperature management system.
A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time
Keep Warm
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal
Delay Bake
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule
Large Oven Window
This larger window allows you to check cooking progress without opening the oven door and disturbing the temperature
Proposition 65 Warning for California Residents